BORN FROM TRADITION, CRAFTED FOR THOSE WHO KNOW
The Dragon’s Cellar guards a legacy rooted in the Galilea Fields of Valle del Cauca, Colombia where time, oak, and mastery shape the smoothest, most noble brandy.
Brandy Noble 1954 is the result of over 70 years of expertise, blending tradition and precision to create something truly exceptional.
WHY NOBLE
Not all brandies are created equal. Brandy Noble 1954 is crafted using the Criaderas and Soleras method, ensuring consistency, depth, and unmatched smoothness. Aged in American oak barrels, every sip reflects decades of expertise, delivering a refined, bold, and truly noble spirit.
COLLECTION
Decades of mastery, three distinct expressions.
Whether bold and vibrant or deep and complex, Brandy Noble 1954 is crafted for those who appreciate a spirit with true depth.
Aged 12 years for exceptional depth and balance.
Rich notes of dates, vanilla, and sweet spices.
The smoothest and most refined expression in the collection.
Aged 8 years for a perfect balance of depth and smoothness.
Hints of orange marmalade, warm spices, and toasted oak.
A versatile spirit, great for sipping or mixing.
A bright, smooth, and approachable expression.
Subtle notes of vanilla, toffee, and almond.
Ideal for cocktails and everyday enjoyment.
OUR CRAFT
At the heart of Brandy Noble 1954 lies our state-of-the-art distillery, renowned for its exceptional capabilities.
Equipped with 9 copper still pots that utilize a discontinuous distillation process, we ensure each batch meets the highest quality standards.
The aging process unfolds in American Oak Barrels, with a total ageing capacity of 1.2 million liters, imparting rich and layered flavors to each spirit.
Using the Traditional Spanish Criaderas and Soleras ageing method, we further enrich the distinctive taste of Brandy Noble 1954. This technique begins by adding young brandy to the top layer (criadera), where it matures.
Over time, a portion of this brandy is transferred to the middle layers, where it blends with slightly older spirits, gaining complexity and depth. This gradual movement ensures that the brandy develops a rich character as it progresses through the system.
Finally, the fully aged brandy is drawn from the bottom layer (solera) for bottling.
BEHIND NOBLE: PDC WINES AND SPIRITS
With over 70 years of expertise producing, importing, and distributing premium wines and spirits, PDC has established itself as a market leader in Colombia, with a diverse portfolio of exceptional-quality products.
Over the decades, PDC has partnered with global industry giants such as Allied Domecq and Pernod Ricard. Today, it proudly continues its journey as a wholly family-owned business with a solid international presence.
Many of the company’s spirits—from prestigious rums to outstanding brandies—have been awarded and recognized worldwide, inspiring continued excellence in every bottle produced. Brandy Noble 1954 is the latest expression of that legacy—a tribute to our heritage and a symbol of PDC’s dedication to crafting world-class spirits for over seven decades.
WELCOME TO THE DRAGON’S CELLAR
In the middle of the valley, the dragon’s cellar preserves a legacy of tradition and craftsmanship, where a blend of experience and artistry produces something truly exceptional.
Barrels rest in stillness within the cellar’s quiet, serene walls. Yet, inside them, a powerful transformation is unfolding. The brandy ages slowly, acquiring complexity and smoothness, as it matures into its full potential.
Every bottle carries a rich story—one of careful crafting—where oak barrels and time combine to ensure the brandy is balanced and graceful.
Only the finest brandy is crafted here, guided by patience and mastery to create the smoothest and most noble liquid gold.
